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Products used in this recipe...
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Rotisserie Sea Scallops
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Provided by Wildtree from Warwick RI
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SERVINGS:
4
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INGREDIENTS:
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- 1 pound sea scallops
- 2 teaspoons Wildtree Scampi Blend
- 2 teaspoons Wildtree Rotisserie Chicken Blend
- 3 tablespoons Wildtree Natural Grapeseed Oil
- 1/2 cup flour, all purpose
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PREPARATION:
Combine Scampi Blend, Rotisserie Chicken Blend, and flour in a bowl and mix well. Add scallops and coat evenly with flour mixture. Sauté the scallops in Grapeseed Oil until brown on both sides.
Calories 260; Fat 12 g; Saturated Fat 1 g; Carb 17 g; Fiber 1 g; Protein 21 g; Chol 35 mg; Sodium 420 mg
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