Wildtree Herbs

Wild Beer Cheese Dip

Provided by Linda Milos, Rep # 2703 from Sussex, WI

SERVINGS: N/A

INGREDIENTS:

1 block cream cheese, softened
1 1/2 teaspoons Wildtree Scampi Blend
1 1/2 teaspoons Wildtree Onion and Chive Blend
1 tablespoon sour cream
1/4 cup beer
2 cups sharp cheddar cheese, shredded

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PREPARATION:

Mix first three ingredients with a whisk until well blended. Add sour cream and beer mixing slowly as you go. Start mixing in the shredded cheese 1/2 cup at a time. You can add a tiny bit more beer if it seems too thick. Refrigerate for a half hour. Serve with pretzles