|
Products used in this recipe...
|
|
|
|
|
|
Oyster Cracker Snackers
|
|
Provided by Donna Kirby from Creve Coeur, IL
|
|
SERVINGS:
10
|
|
INGREDIENTS:
|
- 1-14 ounce package oyster crackers
- 1/2 cup Wildtree Natural Grapeseed Oil
- 1/2 teaspoons Wildtree Dill Dip Blend
- 1/4 tablespoons Wildtree Garlic and Herb Blend
- 1 tablespoon Wildtree Italian Salad Dressing Mix
|
|
Print Recipe
Return
|
PREPARATION:
In a large bowl, combine Grapeseed Oil, Dill Dip Blend, Garlic and Herb Blend, and Italian Dressing Mix. Mix well. Add oyster crackers. Put a lid on the bowl and shake until the crackers are coated. Let set for a few minutes to allow the crackers to absorb oil. Store in airtight container.
Calories 270; Fat 15 g; Saturated Fat 2 g; Carb 31 g; Fiber 1 g; Protein 4 g; Chol 0 mg; Sodium 620 mg
|
|
|
|