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Products used in this recipe...
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Garlic and Herb Cheesy French Bread
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Provided by Grace from Baker, LA
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SERVINGS:
6
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INGREDIENTS:
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- 1 tablespoon Wildtree Garlic & Herb Blend
- 1/2 stick of margarine, softened
- 1 loaf french bread sliced in half lengthwise
- 1 cup colby jack cheese
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PREPARATION:
Preheat oven to 375ºF. Mix the Garlic and Herb blend with the margarine. Spread the garlic margarine onto the insides of the split loaf of bread. Sprinkle the colby jack cheese on the bread and bake for 8-10 minutes.
Calories 340; Fat 15 g; Saturated Fat 4.5 g; Carb 40 g; Fiber 3 g; Protein 10 g; Chol 15 mg; Sodium 680 mg
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