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Products used in this recipe...
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Zesty Scallop Scampi
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Provided by Carrie Beck from Davis Junction, IL
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SERVINGS:
4
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INGREDIENTS:
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- 2 tablespoons Wildtree Zesty Lemon Grapeseed Oil
- 1 pound scallops, frozen
- 1/2 tablespoon Wildtree Roasted Garlic Grapeseed Oil
- 3 teaspoons Wildtree Scampi Blend
- 16 ounces paste, cooked
- 1/2 cup parmesan cheese, grated
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PREPARATION:
Place Zesty Lemon Grapeseed Oil in a frying pan and saute the scallops until thoroughly cooked through. Drizzle Wildtree Roasted Garlic Grapeseed Oil over Scallops and sprinkle with Scampi Blend. Combine well and toss to coat pasta. Place on serving dish and sprinkle with parmesan cheese.
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