Preheat oven to 400°F.
Line 8-inch round cake pan with foil and generously spray with cooking spray.
In a small bowl mix together scampi blend, garlic oil and cheddar cheese. Set aside.
Separate dough into 10 biscuits and cut each biscuit into quarters. Layer half the biscuits pieces in greased pan. Sprinkle with half the cheese mixture. Repeat with the remaining ingredients.
Bake for 20-26 minutes. Lift biscuits from pan using foil and cool for 5 minutes. Carefully remove foil from biscuits and place on a serving plate. Serve warm.

Calories 170; Fat 13 g; Saturated Fat 6 g; Carb 9 g; Protein 5 g; Fiber 0 g; Chol 25 mg; Sodium 240 mg