Heat a well-oiled grill to medium heat.  Combine the Garlic & Herb Blend with the cream cheese in a bowl and mix until blended. Chill, covered, for 2 hours. In a large saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer for 20 to 25 minutes or until the potatoes are tender; drain.  Rub the steaks with Natural Grapeseed Oil and sprinkle with Rancher Steak Rub. Grill over hot coals until almost to the desired degree of doneness, turning once. Remove the steaks from the grill and place on a platter to rest, covered with aluminum foil, for a few minutes. Combine the butter with 1/2 cup of the Garlic & Herb Blend mixture in a small saucepan over low heat and cook just until heated through, stirring frequently. Mash the potatoes in a bowl and add half of the heated Garlic & Herb Blend cream cheese and mix well, adding additional Garlic & Herb Blend mixture if necessary.

Calories 660; Fat 42 g; Saturated Fat 19 g; Carb 47 g; Fiber 6 g; Protein 31 g; Chol 130 mg; Sodium 2480 mg