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Products used in this recipe...
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Garlic and Herb Potato Salad
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Provided by Joyce from The Colony, TX
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SERVINGS:
16
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INGREDIENTS:
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- 2 pounds russet potatoes, cooked and cubed
- 2 hard boiled eggs, cubed
- 1 teaspoon cider vinegar
- 2 cups mayonnaise
- 2 tablespoons Wildtree Garlic & Herb Blend
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PREPARATION:
In a small bowl, combine the cider vinegar, mayonnaise, and Garlic and Herb Blend. In a large bowl, combine potatoes, eggs, and the newly mixed dressing. Stir to cover everything in dressing. Add salt and pepper to taste.
Calories 260; Fat 23 g; Saturated Fat 3 g; Carb 11 g; Fiber 1 g; Protein 2 g; Chol 35 mg; Sodium 190 mg
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