|
Products used in this recipe...
|
|
|
|
|
|
Justin's Hearty Roast Beef Sandwiches
|
|
Provided by Wildtree from Warwick, RI
|
|
SERVINGS:
8
|
|
INGREDIENTS:
|
- 1 1/2 teaspoons Wildtree Garlic & Herb Blend
- 4 ounces cream cheese, softened
- 8 slices marble rye bread
- 1 pound roast beef, sliced
- 8 ounces bacon, crisp-cooked
- 4 slices lettuce
- 1 tomato, sliced
|
|
Print Recipe
Return
|
PREPARATION:
Combine the Garlic & Herb Blend with the cream cheese in a small bowl and mix until blended. Spread an equal amount of the mixture on 4 slices of the bread. Top with the roast beef, bacon, lettuce, tomato slices and remaining slices of bread.
Calories 330; Fat
21 g; Saturated Fat 8 g; Carb 17 g; Fiber 2 g; Protein 19 g; Chol 65 mg; Sodium 810 mg
|
|
|
|