Heat a well-oiled grill to medium-high heat.  In a large bowl, combine carrots, cauliflower, 1/2 tbsp. grapeseed oil and 1 tbsp. scampi blend. Place mixture in vegetable basket on the grill. Baste the chicken with the remaining oil and sprinkle with the scampi blend. Place chicken on the grill. Cook the chicken about 20 to 25 minutes and the vegetables about 12 to 15 minutes.

Calories 230; Fat 7 g; Saturated Fat 1.5 g; Carb 17 g; Fiber 5 g; Protein 24 g; Chol 90 mg; Sodium 270 mg