Heat a well-oiled grill to medium-high heat. Combine half of the Grapeseed Oil and half of the fajita seasoning in a large bowl.  Add the shrimp and toss to coat. Place the shrimp on the grill and cook for approximately 5-7 minutes or until shrimp is cooked through.  Combine the remaining oil and seasoning in a large bowl.  Add the vegetables and toss to coat.  Cook in a vegetable basket on the grill for about 8-10 minutes.

Calories 460; Fat 17 g; Saturated Fat 3 g; Carb 59 g; Fiber 4 g; Protein 20 g; Chol 85 mg; Sodium 920 mg