Preheat a well-oiled grill to high heat. Place a large piece of foil on a cookie sheet. Place the salmon fillets in the foil tray skin-side down. Squeeze lime juice over salmon, sprinkle with white wine, and coat with mayonnaise. In a small bowl, mix together kosher salt, Scampi Blend, garlic powder, oregano, and basil. Sprinkle the mixture evenly over the top of the salmon, then top with the sweet paprika. Place salmon on foil on hot grill. Cook in a hot covered grill for 10 minutes.  Salmon is done when it turns a light pink color throughout and feels firm when pressed gently with the back of a fork. Use a spatula to lift the salmon away from the skin to serve.

Calories 290; Fat 13 g; Saturated Fat 2 g; Carb 6 g; Fiber 2 g; Protein 34 g; Chol 95 mg; Sodium 710 mg