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Products used in this recipe...
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Pumpkin Trifle
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Provided by Patricia Bulmer from Indiantown, Fl. 34956
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SERVINGS:
6
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INGREDIENTS:
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- 1 package Wildtree Pumpkin Quick Bread, prepared according to package directions
- 1 package Wildtree Pumpkin Cheesecake blend
- 1 jar caramel sauce
- 1 can whipped cream
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PREPARATION:
Mix pumpkin cheesecake blend with whipped cream. Layer pumpkin bread and whipped cream in small individual glasses or a trifle dish. Top with whipped cream and drizzle caramel sauce on top.
Calories 710; Fat 24 g; Saturated Fat 12 g; Carb 115 g; Fiber 4 g; Protein 9 g; Chol 130 mg; Sodium 410 mg
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