Combine 2 tablespoons Natural Grapeseed Oil and 1 1/2 teaspoons Scampi Blend in a cold skillet and mix well. Add the shrimp and cook over medium-low heat until the shrimp turn pink, turning often. Transfer the shrimp to a bowl using a slotted spoon and keep warm.  Add 2 tablespoons Natural Grapeseed Oil and 1 teaspoon Scampi Blend to the liquid in the skillet. Add the pasta and cook over low heat until the liquid is absorbed, adding the dry white wine if the pasta seems too dry. Combine the pasta and shrimp in a bowl.

Calories 460; Fat 17 g; Saturated Fat 2 g; Carb 46 g; Fiber 7 g; Protein 32 g; Chol 170 mg; Sodium 260 mg