On low heat, melt the cream cheese while stirring frequently. When it has melted down, add the half and half and keep stirring. The mixture will look clumpy, but it will smooth out and get creamy. Add the Garlic and Herb seasoning and continue to stir until fully incorporated. Serve over your choice of pasta.

Calories 110; Fat 2 g; Saturated Fat 1 g; Carb 13 g; Fiber 2 g; Protein 11 g; Chol 10 mg; Sodium 410 mg