Preheat oven to 350°F. Melt butter in a large sauce pan over medium heat. Stir in flour & cook, stirring constantly for approximately 2 minutes. Add milk, continuing to stir as the sauce thickens. Bring to a boil and add scampi blend and potatoes, simmer for 10 minutes. Stir in parmesan cheese, salt, and pepper. Pour into greased casserole dish & cook for 35-40 minutes or until golden brown. Let stand 5 minutes before serving.

Calories 450; Fat 11 g; Saturated Fat 7 g; Carb 71 g; Fiber 11 g; Protein 18 g; Chol 35 mg; Sodium 530 mg