Mix the Garlic & Herb Blend with the cream cheese.  Mix well and let stand for one hour.  Meanwhile, place potatoes into a sauce pan full of cold water and bring to a boil.  Boil for 15-20 minutes.  Drain the potatoes and return to the pan.  Mash the potatoes with milk, butter, and the Garlic & Herb cream cheese.

Calories 220; Fat 13 g; Saturated Fat 8 g; Carb 21 g; Fiber 2 g; Protein 6 g; Chol 40 mg; Sodium 130 mg