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Products used in this recipe...
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Not Your Mama's Tuna Noodle Casserole!
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Provided by Trisha Kusner from Aurora, Ohio
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SERVINGS:
6
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INGREDIENTS:
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- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2-6 ounces cans solid white albacore tuna, water packed, well drained
- 1/3 cup milk
- 2 tablespoons Wildtree Garlic & Herb Blend
- 1 tablespoon Wildtree Lemon Pepper Blend
- 1-16 ounce bag egg noodles, cooked
- 1/3 cup shredded parmesan cheese
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PREPARATION:
Combine soups, tuna, milk, Garlic & Herb Blend, and Lemon Pepper Blend in a large saucepan. Mix thoroughly and heat over a low flame. Combine this mixture and the noodles in a large bowl. Add the cheese and mix well.
Calories 320; Fat 11 g; Saturated Fat 3 g; Carb 30 g; Fiber 3 g; Protein 25 g; Chol 55 mg; Sodium 1420 mg
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