Combine cheese and mushrooms with garlic & herb blend; set aside. Flatten chicken breasts between 2 pieces of wax paper. Place 1/4 cup stuffing mixture on top of each chicken breast, roll up and secure with toothpicks. Heat oil in med high skillet. Combine flour & Rotisserie Blend in zip top bag and add stuffed breasts one at a time to coat. Brown chicken on all sides then lower heat and simmer until done.

Calories 410; Fat 22 g; Saturated Fat 7 g; Carb 15 g; Protein 37 g; Fiber 2 g; Chol 105 mg; Sodium 570 mg