Add 1-inch of water to a
small saucepan. Cover and
bring to a boil. Add eggs,
return lid, and boil for 6 minutes.
Transfer eggs to an ice bath or
run under cold water until cool
to the touch. Peel and set aside.
In a large saucepan,
whisk together vegetable
broth, Asian Skillet Meal
Seasoning, soy sauce, and sesame
oil. Cover and bring to a boil over
Once boiling, add the soba
noodles, mushrooms, bok
choy, and carrots. Cook,
uncovered, for about 6-8 minutes
until soba noodles are tender.
Divide soup among 4
bowls. Half eggs and
serve with soup. Top with
scallions and sesame seeds.