Prepare pasta according to package directions. Add broccoli during last 3 minutes of cooking. Drain and set aside.
Remove turkey sausage
from casing and shape
into small meatballs. Heat
2 tablespoons Roasted Garlic Grapeseed Oil in a 12-inch
nonstick skillet over medium heat.
Add the turkey sausage meatballs
and cook until golden brown and
cooked through: 165;deg&F.
Meanwhile, hydrate Garlic
Galore Seasoning Blend in
1 tablespoon warm water
for 2 minutes. Add to skillet with
cooked meatballs and remaining
3 tablespoons Roasted Garlic Grapeseed Oil; saute for 30
seconds or until garlic is fragrant.
Add cooked pasta and
broccoli; stir to combine
all ingredients. Cook until
heated through. Season with salt