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Wildtree - Rigatoni with Turkey Meatballs & Broccoli

Rigatoni with Turkey Meatballs & Broccoli

  • Serves: 4 people
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Meal Types: Dinner, Lunch
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Ingredients

Directions

  1. Prepare pasta according to package directions. Add broccoli during last 3 minutes of cooking. Drain and set aside.
  2. Remove turkey sausage from casing and shape into small meatballs. Heat 2 tablespoons Roasted Garlic Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add the turkey sausage meatballs and cook until golden brown and cooked through: 165;deg&F.
  3. Meanwhile, hydrate Garlic Galore Seasoning Blend in 1 tablespoon warm water for 2 minutes. Add to skillet with cooked meatballs and remaining 3 tablespoons Roasted Garlic Grapeseed Oil; saute for 30 seconds or until garlic is fragrant.
  4. Add cooked pasta and broccoli; stir to combine all ingredients. Cook until heated through. Season with salt if desired.
  5. Serve with parmesan cheese.
 
 
 

Nutrition Facts

  • 600 Calories (kcal)
  • 30 Fat (g)
  • 5 Saturated Fat (g)
  • 47 Carbohydrates (g)
  • 3 Fiber (g)
  • 3 Sugar (g)
  • 33 Protein (g)
  • 80 Cholesterol (mg)
  • 890 Sodium (mg)

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