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Wildtree - Asian Ginger Plum Steak Lettuce Cups

Asian Ginger Plum Steak Lettuce Cups

  • Serves: 4 people
  • Prep Time: 1 hour
  • Cook Time: 10 mins
  • Meal Types: Dinner, Lunch
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Ingredients

Directions

  1. Marinate steak in 1/4 cup Asian Ginger Plum Dressing & Marinade for at least 1 hour.
  2. Combine broccoli slaw, remaining 1/4 cup Asian Ginger Plum Dressing & Marinade, and mandarin oranges. Set aside.
  3. Preheat grill or grill pan to medium-high heat. Clean and grease the grill grates. Grill steak to desired doneness: 135°F for medium-rare. Remove steak from grill and rest for 5-10 minutes; slice thinly.
  4. Serve steak in lettuce cups with prepared broccoli slaw. Garnish with chopped cashews.
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Nutrition Facts

  • 370 Calories (kcal)
  • 21 Carbohydrates (g)
  • 75 Cholesterol (mg)
  • 19 Fat (g)
  • 4 Fiber (g)
  • 30 Protein (g)
  • 5 Saturated Fat (g)
  • 1330 Sodium (mg)
  • 12 Sugar (g)

Recipe Featured In

Cooking Collections
Gluten-Free Collection
$44.00

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