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Wildtree - Carrot Ginger Soup

Carrot Ginger Soup

  • Serves: 4 people
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Meal Types: Dinner, Lunch
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Ingredients

Directions

  1. Turn on pressure cooker and set to "saute". Add Natural Grapeseed Oil and onion and cook until translucent.
  2. Add ginger, garlic, and Ethiopian Spice Blend. Cook for 1 minute.
  3. Stir in carrots, vegetable broth, and coconut milk. Cover and cook on high pressure for 5 minutes. Natural pressure release.
  4. Remove lid and use an immersion blender to puree into soup.
  5. Garnish with pepitas and cilantro.
 
 
 

Nutrition Facts

  • 420 Calories (kcal)
  • 32 Fat (g)
  • 20 Saturated Fat (g)
  • 32 Carbohydrates (g)
  • 8 Fiber (g)
  • 14 Sugar (g)
  • 7 Protein (g)
  • 0 Cholesterol (mg)
  • 460 Sodium (mg)

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