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Wildtree - Roasted Fennel & Butternut Squash Soup

Roasted Fennel & Butternut Squash Soup

  • Serves: 6 people
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Meal Types: Dinner, Lunch
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Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. "Toss onion, fennel and butternut squash with Roasted Garlic Grapeseed Oil. Roast for about 35-40 minutes or until vegetables are tender."
  3. "Transfer vegetables to a saucepan with water, Vegetable Bouillon Soup Base, and Mediterranean Dry Rub. Bring to a simmer and cook for 10 minutes. Puree Soup and finish with heavy cream."
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Nutrition Facts

  • 200 Calories (kcal)
  • 34 Carbohydrates (g)
  • 25 Cholesterol (mg)
  • 8 Fat (g)
  • 6 Fiber (g)
  • 4 Protein (g)
  • 4.5 Saturated Fat (g)
  • 400 Sodium (mg)
  • 8 Sugar (g)

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