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Wildtree - Teriyaki Salmon

Teriyaki Salmon

  • Serves: 4 people
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Meal Types: Dinner
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Ingredients

Directions

  1. Preheat oven to 400°F. Grease sheet pan. Marinate salmon in Teriyaki Sauce for at least 15 minutes.
  2. Meanwhile prep the carrots, red bell pepper, and asparagus. Toss with remaining 1/4 cup Teriyaki Sauce.
  3. Transfer salmon to the prepared sheet pan. Spread vegetables in an even layer around the salmon. Bake for 15-20 minutes or until vegetables are tender and salmon is cooked through: 145°F.
  4. Garnish with sesame seeds and scallions.
 
 
 

Nutrition Facts

  • 380 Calories (kcal)
  • 31 Carbohydrates (g)
  • 80 Cholesterol (mg)
  • 13 Fat (g)
  • 9 Fiber (g)
  • 36 Protein (g)
  • 2 Saturated Fat (g)
  • 1360 Sodium (mg)
  • 17 Sugar (g)

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