Ingredients

• 1 pound chorizo sliced into rounds
• 1 yellow onion cut into 1-inch pieces
• 1 red bell pepper cut into 1-inch pieces
• 1 green bell pepper cut into 1-inch pieces
• 1/2 pound sweet potatoes cut into 1/2-inch pieces
• 1 (15.5 ounce) can black beans drained and rinsed
• 2 tablespoons Fajita Seasoning
• 1 tablespoon Natural Grapeseed Oil
• 6 eggs