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Wildtree - Roasted Tomato Sandwiches

Roasted Tomato Sandwiches

  • Serves: 4 people
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Meal Types: Dinner, Lunch
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Ingredients

Directions

  1. Preheat oven to 350°F. Grease a sheet pan. Slice tomatoes into 1/2-inch thick slices.
  2. Arrange tomatoes in a single layer on the prepared sheet pan. Season with 2 teaspoons Dill Dip Blend. Bake for 25 minutes or until tender and starting to brown around the edges.
  3. Combine vegan mayo, lemon juice, and remaining 1/2 teaspoon Dill Dip Blend.
  4. Spread mayo mixture on 4 slices of bread. Top with roasted tomatoes, avocado slices, and arugula.
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Nutrition Facts

  • 310 Calories (kcal)
  • 32 Carbohydrates (g)
  • 0 Cholesterol (mg)
  • 19 Fat (g)
  • 5 Fiber (g)
  • 6 Protein (g)
  • 2 Saturated Fat (g)
  • 440 Sodium (mg)
  • 5 Sugar (g)

Recipe Featured In

Cooking Collections
Vegan Collection
$40.00

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