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Wildtree - Taco Loaded Wedges

Taco Loaded Wedges

  • Serves: 5 people
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Meal Types: Appetizers, Dinner, Lunch
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Ingredients

Directions

  1. Preheat oven to 400°F. Line a sheet pan with parchment paper and grease. Cut potatoes into wedges.
  2. Toss with Roasted Garlic Grapeseed Oil and 2 tablespoons Taco Seasoning. Spread in an even layer on prepared sheet pan. Bake for 40 minutes, flipping halfway through cooking, until tender and crisp.
  3. Meanwhile, heat a 10-inch nonstick skillet over medium-high heat. Add the ground beef and cook until completely brown. Add remaining 4 teaspoons Taco Seasoning and water and bring the mixture to a boil while stirring constantly. Reduce the heat to low and simmer for 5 minutes.
  4. Once potato wedges are done cooking, remove from oven, top with cooked taco meat and cheddar cheese. Return to oven and cook for 5 minutes or until cheese is melted.
  5. Finish with toppings such as diced tomatoes, avocado, scallions, sour cream, and salsa.
 
 
 

Nutrition Facts

  • 500 Calories (kcal)
  • 32 Fat (g)
  • 13 Saturated Fat (g)
  • 44 Carbohydrates (g)
  • 7 Fiber (g)
  • 5 Sugar (g)
  • 34 Protein (g)
  • 105 Cholesterol (mg)
  • 660 Sodium (mg)

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