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Wildtree - Greek Turkey Burgers

Greek Turkey Burgers

  • Serves: 5 people
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Meal Types: Dinner, Lunch
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Ingredients

Directions

  1. In a bowl, combine ground turkey, spinach, sundried tomatoes, feta, Dijon mustard, 1 tablespoon Garlic Galore Seasoning Blend, and 1/2 teaspoon Rancher Steak Rub. Refrigerate mixture while you prepare the tzatziki sauce.
  2. Half the cucumber and scrape out the seeds. Grate the cucumber halves.
  3. Combine shredded cucumber with Greek yogurt, remaining 1 teaspoon Garlic Galore Seasoning Blend, remaining 1/4 teaspoon Rancher Steak Rub, and dill.
  4. Shape ground turkey mixture into 5 patties (about 1/2 cup mixture per patty). Heat grill or grill pan over medium heat. Clean and grease the grill grates. Cook burgers for about 5 minutes on each side, or until completely cooked through: 165°F.
  5. Grill or toast buns if desired.
  6. Serve burgers on buns with tzatziki sauce, lettuce, and sliced red onion.
 
 
 

Nutrition Facts

  • 350 Calories (kcal)
  • 13 Fat (g)
  • 4 Saturated Fat (g)
  • 32 Carbohydrates (g)
  • 2 Fiber (g)
  • 9 Sugar (g)
  • 28 Protein (g)
  • 70 Cholesterol (mg)
  • 780 Sodium (mg)

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