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Wildtree - Skillet Chicken with Mushroom Cream Sauce

Skillet Chicken with Mushroom Cream Sauce

  • Serves: 5 people
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Meal Types: Dinner
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Ingredients

Directions

  1. Pound chicken to 1/4-inch thickness. Rub with Roasted Garlic Grapeseed Oil and season with Garlic Galore Seasoning Blend. Heat a 10-inch skillet over medium heat. Add the chicken and cook for about 3-4 minutes on each side or until golden brown and cooked through: 165°F. Transfer chicken to a plate and cover to keep warm.
  2. Add the butter to the now empty pan and heat until melted. Add mushrooms, onion, and Rancher Steak Rub; saute for 5-7 minutes or until tender.
  3. Add chicken broth and stir to deglaze pan, scraping up any brown bits on the bottom of the pan.
  4. Reduce heat to medium-low. Stir in heavy cream and Dijon mustard. Bring sauce to a simmer. Whisk together cornstarch and water. Stir into sauce.
  5. Add the chicken back to the pan. Cook for about 5 minutes or until chicken is heated through and sauce has thickened.
  6. Serve chicken with mushroom cream sauce and your favorite vegetable.
 
 
 

Nutrition Facts

  • 330 Calories (kcal)
  • 22 Fat (g)
  • 10 Saturated Fat (g)
  • 5 Carbohydrates (g)
  • 1 Fiber (g)
  • 2 Sugar (g)
  • 28 Protein (g)
  • 120 Cholesterol (mg)
  • 390 Sodium (mg)

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