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Skillet Chicken with Mushroom Cream Sauce
- Serves: 5 people
- Prep Time: 10 mins
- Cook Time: 20 mins
- Meal Types: Dinner
Directions
- Pound chicken to 1/4-inch thickness. Rub with Roasted Garlic Grapeseed Oil and season with Garlic Galore Seasoning Blend. Heat a 10-inch skillet over medium heat. Add the chicken and cook for about 3-4 minutes on each side or until golden brown and cooked through: 165°F. Transfer chicken to a plate and cover to keep warm.
- Add the butter to the now empty pan and heat until melted. Add mushrooms, onion, and Rancher Steak Rub; saute for 5-7 minutes or until tender.
- Add chicken broth and stir to deglaze pan, scraping up any brown bits on the bottom of the pan.
- Reduce heat to medium-low. Stir in heavy cream and Dijon mustard. Bring sauce to a simmer. Whisk together cornstarch and water. Stir into sauce.
- Add the chicken back to the pan. Cook for about 5 minutes or until chicken is heated through and sauce has thickened.
- Serve chicken with mushroom cream sauce and your favorite vegetable.
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