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Wildtree - Zucchini Rollatini

Zucchini Rollatini

  • Serves: 5 people
  • Prep Time: 30
  • Cook Time: 20
  • Meal Types: Dinner
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Ingredients

Directions

  1. Preheat oven to 425°F. Heat a 12-inch oven safe skillet over medium heat. Add Italian sausage and saute until browned. Stir in tomato sauce and Lasagna Skillet Meal Seasoning. Remove pan from heat.
  2. In a bowl, combine ricotta, parmesan, Garlic Galore Seasoning Blend, and Rancher Steak Rub. Set aside.
  3. Trim ends from the zucchini. Using a vegetable peeler or a mandoline, cut zucchini into 1/4-inch thick strips. You should have about 40 strips.
  4. Lay 2 strips of zucchini side by side lengthwise, overlapping slightingly, on a working surface. Place 1 tablespoon of ricotta mixture near the top of the strips and roll zucchini. Place seem side down in the skillet with the sauce. Repeat with remaining zucchini strips and ricotta.
  5. Top zucchini with mozzarella. Bake for 15-20 minutes or until cheese is melted and zucchini is tender.
  6. Garnish with fresh basil.
 
 
 

Nutrition Facts

  • 510 Calories (kcal)
  • 29 Fat (g)
  • 15 Saturated Fat (g)
  • 28 Carbohydrates (g)
  • 5 Fiber (g)
  • 14 Sugar (g)
  • 38 Protein (g)
  • 90 Cholesterol (mg)
  • 1360 Sodium (mg)

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