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Wildtree - Mushroom & Kale Tacos

Mushroom & Kale Tacos

  • Serves: 5 people
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Meal Types: Dinner, Lunch
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Ingredients

Directions

  1. In a bowl, combine kale, 1 tablespoon melted Organic Coconut Oil, and 1 tablespoon lime juice. Use your hands to massage the kale by squeezing and pinching for 1-2 minutes. Set kale aside.
  2. In a separate bowl, mash avocados with remaining 1 tablespoon lime juice, salt, and 2 tablespoons chopped cilantro.
  3. Heat remaining 3 tablespoons Organic Coconut Oil in a 12-inch nonstick skillet over medium-high heat. Add mushrooms and onion and season with Taco Seasoning. Saute for 5-7 minutes or until vegetables are browned and tender.
  4. Stir in orange juice until thickened. Remove pan from heat.
  5. Warm tortillas if desired.
  6. Spread guacamole on each tortilla. Top with kale and sauteed mushrooms and onion. Garnish with cilantro.
 
 
 

Nutrition Facts

  • 410 Calories (kcal)
  • 25 Fat (g)
  • 11 Saturated Fat (g)
  • 43 Carbohydrates (g)
  • 8 Fiber (g)
  • 5 Sugar (g)
  • 9 Protein (g)
  • 0 Cholesterol (mg)
  • 280 Sodium (mg)

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