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Red Lentil & Vegetable Curry
- Serves: 6 people
- Prep Time: 5 mins
- Cook Time: 35 mins
- Meal Types: Dinner
Directions
- Heat Organic Coconut Oil in a 12-inch nonstick skillet over medium heat. Add onion and bell pepper, saute for 5 minutes.
- Stir in the lentils, vegetable broth, tomato sauce, Curry Skillet Meal Seasoning, and cauliflower. Bring to a simmer, cover, and cook for 20-25 minutes or until lentils are tender. Stir occasionally.
- Stir in coconut milk and almond butter. Continue simmering for about 5 minutes more or until sauce is thickened. Stir often.
- Stir in peas until heated through.
- Garnish with cilantro. Serve with naan/flatbread if desired.
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