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Wildtree - Red Lentil & Vegetable Curry

Red Lentil & Vegetable Curry

  • Serves: 6 people
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Meal Types: Dinner
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Ingredients

Directions

  1. Heat Organic Coconut Oil in a 12-inch nonstick skillet over medium heat. Add onion and bell pepper, saute for 5 minutes.
  2. Stir in the lentils, vegetable broth, tomato sauce, Curry Skillet Meal Seasoning, and cauliflower. Bring to a simmer, cover, and cook for 20-25 minutes or until lentils are tender. Stir occasionally.
  3. Stir in coconut milk and almond butter. Continue simmering for about 5 minutes more or until sauce is thickened. Stir often.
  4. Stir in peas until heated through.
  5. Garnish with cilantro. Serve with naan/flatbread if desired.
 
 
 

Nutrition Facts

  • 400 Calories (kcal)
  • 22 Fat (g)
  • 15 Saturated Fat (g)
  • 42 Carbohydrates (g)
  • 10 Fiber (g)
  • 19 Sugar (g)
  • 15 Protein (g)
  • 0 Cholesterol (mg)
  • 310 Sodium (mg)

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