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Wildtree - Shepherd's Pie Stuffed Potatoes

Shepherd's Pie Stuffed Potatoes

  • Serves: 6 people
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Meal Types: Dinner
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Ingredients

Directions

  1. Combine Shepherd's Pie Skillet Meal Seasoning and hot water. Hydrate while you gather the remaining ingredients.
  2. Using a knife, poke a few holes in the potatoes. Microwave for about 10 minutes, or until cooked through.
  3. Meanwhile, heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add onion, garlic, and ground beef. Cook until beef is completely browned.
  4. Stir in Shepherd's Pie Skillet Meal Seasoning, tomato paste, and beef broth. Bring to a simmer and cook until sauce has thickened, about 3 minutes.
  5. Stir in mixed vegetables. Cook until heated through.
  6. Slice and split potatoes. Stuff with the shepherd's pie filling. Top with scallions and cheddar cheese if desired.
 
 
 

Nutrition Facts

  • 470 Calories (kcal)
  • 13 Fat (g)
  • 6 Saturated Fat (g)
  • 59 Carbohydrates (g)
  • 6 Fiber (g)
  • 10 Sugar (g)
  • 29 Protein (g)
  • 65 Cholesterol (mg)
  • 490 Sodium (mg)

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