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Wildtree - Salisbury Steaks

Salisbury Steaks

  • Serves: 4 people
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Meal Types: Dinner
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Ingredients

Directions

  1. Combine Shepherd's Pie Skillet Meal Seasoning and hot water. Hydrate while you gather the ingredients for the salisbury steaks.
  2. Combine ground beef, Shepherd's Pie Skillet Meal Seasoning, bread crumbs, egg, ketchup, and mustard. Shape into 4 patties. Heat oil in a 12-inch nonstick skillet over medium heat. Add patties and sear for about 3 minutes on each or until browned. Transfer to a plate.
  3. Melt butter in the empty skillet over medium heat. Stir in flour until completely combined. Whisk in beef broth until smooth. Bring to a simmer.
  4. Stir in onion and mushrooms. Return patties to the skillet. Cover and simmer for about 10 minutes, or until vegetables are tender and patties are cooked through: 165°F.
  5. Meanwhile, prepare egg noodles according to package directions.
  6. Steam green beans.
  7. Serve Salisbury steaks and gravy over egg noodles with green beans on the side.
 
 
 

Nutrition Facts

  • 470 Calories (kcal)
  • 15 Fat (g)
  • 7 Saturated Fat (g)
  • 46 Carbohydrates (g)
  • 4 Fiber (g)
  • 9 Sugar (g)
  • 38 Protein (g)
  • 155 Cholesterol (mg)
  • 510 Sodium (mg)

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