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Wildtree - Butternut Squash & Mushroom Chicken Pot Pies

Butternut Squash & Mushroom Chicken Pot Pies

  • Serves: 4 people
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Meal Types: Dinner
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Ingredients

Directions

  1. Preheat oven to 400°F. Heat oil in a 12-inch nonstick skillet over medium heat. Add chicken, onion, mushrooms, and butternut squash. Saute for about 10 minutes or until chicken is cooked through.
  2. Add Pot Pie Skillet Meal Seasoning and stir to coat ingredients. Stir in chicken broth and heavy cream. Simmer for 5 minutes or until sauce has thickened.
  3. Transfer to 4 oven safe ramekins.
  4. Cut puff pastry into 4 squares. Place on top of ramekins. Cut a few slits in the puff pastry for venting.
  5. Whisk together egg yolk and remaining 1 tablespoon heavy cream. Brush the puff pastry with the yolk mixture. Bake for about 20 minutes or until puff pastry is golden and crisp.
 
 
 

Nutrition Facts

  • 730 Calories (kcal)
  • 44 Fat (g)
  • 14 Saturated Fat (g)
  • 50 Carbohydrates (g)
  • 4 Fiber (g)
  • 6 Sugar (g)
  • 35 Protein (g)
  • 115 Cholesterol (mg)
  • 720 Sodium (mg)

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