FEBRUARY'S SLOW COOKER COLLECTION IS HERE! |   20% OFF SITEWIDE - CODE YUM
Wildtree - BBQ Pulled Pork Shepherd's Pie

BBQ Pulled Pork Shepherd's Pie

  • Serves: 6 people
  • Prep Time: 60 mins
  • Cook Time: 20 mins
  • Meal Types: Dinner
Print

Ingredients

Directions

  1. Cut pork tenderloin into 3-inch pieces and season with Rancher Steak Rub. Add to pressure cooker with chicken broth. Cover, move valve to sealing, and set on high pressure for 60 minutes.
  2. While the pork is cooking, preheat oven to 400°F and prepare the potatoes. Peel and dice the sweet potatoes. Add to a saucepan and cover with water. Boil for about 10 minutes or until tender. Drain and transfer to a mixing bowl.
  3. Mash potatoes with butter, milk, and Garlic Galore Seasoning Blend. Set aside.
  4. Once pork is done, and the pressure has been released, remove pork. Shred pork with forks or tongs, and toss with Cactus Pete's Agave BBQ Sauce.
  5. Transfer pork to a 9x13- inch baking dish. Top with and even layer of corn and peas. Next top with mashed sweet potatoes. Bake for about 15-20 minutes or until heated through.
 
 
 

Nutrition Facts

  • 430 Calories (kcal)
  • 12 Fat (g)
  • 6 Saturated Fat (g)
  • 44 Carbohydrates (g)
  • 5 Fiber (g)
  • 19 Sugar (g)
  • 36 Protein (g)
  • 120 Cholesterol (mg)
  • 850 Sodium (mg)

KEEP IN TOUCH

Be the first to know about our latest & greatest products, innovative recipes, delicious deals, & more!