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Wildtree - Berbere Shrimp Curry

Berbere Shrimp Curry

  • Serves: 5 people
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Meal Types: Dinner, Lunch
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Ingredients

Directions

  1. Heat Natural Grapeseed Oil in a saucepan over medium heat. Add onion and sweet potato. Saute until onion is translucent, about 3 minutes.
  2. Add crushed tomatoes, coconut milk, Ethiopian Spice Blend and cauliflower. Bring to simmer and cook for about 15 minutes or until cauliflower and sweet potatoes are tender.
  3. Stir in shrimp and peas. Simmer until shrimp is cooked through, about 5 minutes more.
  4. Serve as a stew, or with rice or flatbread if desired.
 
 
 

Nutrition Facts

  • 400 Calories (kcal)
  • 22 Fat (g)
  • 15 Saturated Fat (g)
  • 30 Carbohydrates (g)
  • 7 Fiber (g)
  • 12 Sugar (g)
  • 27 Protein (g)
  • 135 Cholesterol (mg)
  • 750 Sodium (mg)

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