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Wildtree - Maple Walnut Crusted Salmon

Maple Walnut Crusted Salmon

  • Serves: 4 people
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Meal Types: Dinner
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Ingredients

Directions

  1. Preheat oven to 400°:F and grease a sheet pan. Halve Brussels sprouts. Toss with oil and Rancher Steak Rub. Place cut side down on prepared sheet pan. Roast for 10 minutes.
  2. Meanwhile, combine maple syrup, walnuts, and Ethiopian Spice Blend.
  3. Remove sheet pan from oven. Push Brussels sprouts to one half of the sheet pan. Add salmon fillets to empty half of sheet pan. Top salmon with maple walnut mixture.
  4. Return to oven for 10 minutes more or until Brussels sprouts are tender and salmon is cooked through: 145°:F.
 
 
 

Nutrition Facts

  • 450 Calories (kcal)
  • 26 Fat (g)
  • 3 Saturated Fat (g)
  • 23 Carbohydrates (g)
  • 6 Fiber (g)
  • 12 Sugar (g)
  • 34 Protein (g)
  • 80 Cholesterol (mg)
  • 460 Sodium (mg)

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